Spicy Pork & Vegetable Tofu

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Ingredients for 4 Portions:

 

1 1/4 pounds ground pork

 

1 pound firm tofu, cubed (my package was 14 ounces)

 

handful of sliced green onions

 

minced hot chili peppers, as much as you like

 

3 small zucchini, cubed, toss with 1 tablespoon kosher salt (rinse after 15 minutes)

 

freshly chopped cilantro to finish

 

sliced green onions for the top

 

 

 

For the sauce:

 

3 tablespoons Korean chili paste aka Gochujang, or other chili paste product to taste (click here to read a little more about Gochujang)

 

1/3 cup rice vinegar

 

1/4 cup hoisin sauce

 

2 tablespoons soy sauce

 

1 tablespoon ketchup

 

1 tablespoon sesame oil

 

4 cloves minced garlic

 

1 tablespoon finely grated ginger

https://foodwishes.blogspot.com

happy cooking.

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