Spicy Chicken Noodles

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Ingredients for 2 large or 4 small portions:

 

8 ounces dry rice noodles, soaked in 6 cups of boiling, lightly salted water (drain and rinse before using)

 

8 ounces cooked chicken breast, torn

 

1 tablespoon sesame oil

 

For the sauce:

 

3 tablespoons hoisin

 

1 tablespoon soy sauce, plus more to taste

 

1 tablespoon ketchup

 

1 tablespoon brown sugar

 

1 or 2 tablespoons Sriracha, or other hot sauce

 

1 teaspoon hot chili flakes

 

1/4 cup seasoned rice vinegar

 

1/2 cup chicken broth

 

For the vegetables:

 

1 large carrot, finely sliced or shredded

 

1 red bell pepper, thinly sliced

 

2 jalapeno peppers, thinly sliced

 

2 cups finely sliced green cabbage

 

1/2 cup chopped green onions

 

3 cloves garlic, finely crushed

 

1/2 cup freshly chopped cilantro

 

happy cooking.

https://foodwishes.blogspot.com/

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