Spicy Chicken Noodles

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Ingredients for 2 large or 4 small portions:


8 ounces dry rice noodles, soaked in 6 cups of boiling, lightly salted water (drain and rinse before using)


8 ounces cooked chicken breast, torn


1 tablespoon sesame oil


For the sauce:


3 tablespoons hoisin


1 tablespoon soy sauce, plus more to taste


1 tablespoon ketchup


1 tablespoon brown sugar


1 or 2 tablespoons Sriracha, or other hot sauce


1 teaspoon hot chili flakes


1/4 cup seasoned rice vinegar


1/2 cup chicken broth


For the vegetables:


1 large carrot, finely sliced or shredded


1 red bell pepper, thinly sliced


2 jalapeno peppers, thinly sliced


2 cups finely sliced green cabbage


1/2 cup chopped green onions


3 cloves garlic, finely crushed


1/2 cup freshly chopped cilantro


happy cooking.


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