Spicy Caramel Chicken and a History Lesson

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happy cooking.



Caramel Chicken, Circa 2007







Makes 4 large portions:


2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks


1/2 cup sliced, seeded jalapeno peppers


1/2 cup sliced, seeded mild red chilies, or bell peppers


1/2 cup chopped green onions


1/2 cup roasted peanuts


1/4 cup chopped fresh cilantro leaves


4 cups cooked white rice



For the sauce mixture:


2 tbsp finely grated fresh ginger


4 cloves finely minced garlic


3/4 cup light brown sugar


1/3 cup rice vinegar


1/3 cup fish sauce


1 tsp soy sauce


2 tsp hot sauce, or to taste

Sumber https://foodwishes.blogspot.com/

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