Spicy Caramel Chicken and a History Lesson

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happy cooking.

 

 

Caramel Chicken, Circa 2007

 

 

 

 

 

 

Makes 4 large portions:

 

2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks

 

1/2 cup sliced, seeded jalapeno peppers

 

1/2 cup sliced, seeded mild red chilies, or bell peppers

 

1/2 cup chopped green onions

 

1/2 cup roasted peanuts

 

1/4 cup chopped fresh cilantro leaves

 

4 cups cooked white rice

 

 

For the sauce mixture:

 

2 tbsp finely grated fresh ginger

 

4 cloves finely minced garlic

 

3/4 cup light brown sugar

 

1/3 cup rice vinegar

 

1/3 cup fish sauce

 

1 tsp soy sauce

 

2 tsp hot sauce, or to taste

Sumber https://foodwishes.blogspot.com/

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