Spanish Octopus

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Ingredients for two portions:

 

1 pound piece Spanish octopus

 

2 tablespoons olive oil

 

1 yellow onion

 

3 cloves garlic

 

1 large or 2 small bay leaves

 

1 1/2 teaspoon Spanish paprika

 

1 1/2 teaspoon kosher salt

 

1/2 cup white wine

 

– Serve with crusty roasted potatoes

 

 

For the sauce:

 

About 1/3 cup reserve braising liquid (boiled, strained)

 

1 tablespoon fresh lemon juice

 

1 tablespoon extra virgin olive oil

 

1 tablespoon freshly chopped Italian parsley

 

salt to taste

 

cayenne to taste

 

happy cooking.

https://foodwishes.blogspot.com/

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