Spanish Garlic Shrimp (Gambas al Ajillo)

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Ingredients for 2 Spanish Garlic Shrimp Portions:


1 pound peeled and *deveined shrimp (look for the 21-25 per pound size or larger)


kosher salt to taste


1 teaspoon hot, smoked paprika, optional


1/4 cup extra virgin olive oil


4 cloves peeled garlic, slice thin


2 tablespoons dry sherry wine (or white wine and a pinch of sugar)


1 tablespoon chopped Italian parsley

* This video from Allrecipes shows how to properly devein shrimp

happy cooking.

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