Spanish Farro

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Ingredients for 6 portions:


2 tablespoons butter


1/2 cup finely diced onions


1 1/2 teaspoons kosher salt, or to taste


2 teaspoons cumin


2 teaspoons ancho chili powder, or other dried, ground chili


1 teaspoon chipotle


1/4 teaspoon dried oregano


3 tablespoons tomato paste


1 cup “pearled” farro, rinsed, drained well


2 cups chicken broth



– Bake at 350 F for 50-60 minutes, or until farro is just tender


happy cooking.

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