Smoked Trout Schmear

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happy cooking.







2 trout boneless, skinless fillets (about 5-6 ounces total), checked for bones and crumbled
6 ounces cream cheese (3/4 cup), softened to room temp


2 teaspoons capers, drained


1 rounded teaspoon hot prepared horseradish, preferably homemade


salt and freshly ground black pepper


pinch of cayenne


1/2  lemon, juiced (about 4 teaspoons), or to taste


2 teaspoons fresh chopped chives
1 tablespoon fresh chopped dill


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