Smoked Trout Schmear

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happy cooking.

 

 

 

 

 

 

2 trout boneless, skinless fillets (about 5-6 ounces total), checked for bones and crumbled
6 ounces cream cheese (3/4 cup), softened to room temp

 

2 teaspoons capers, drained

 

1 rounded teaspoon hot prepared horseradish, preferably homemade

 

salt and freshly ground black pepper

 

pinch of cayenne

 

1/2  lemon, juiced (about 4 teaspoons), or to taste

 

2 teaspoons fresh chopped chives
1 tablespoon fresh chopped dill

Sumber https://foodwishes.blogspot.com/

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