Slow Cooker Red Curry Beef Pot Roast – With Video

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Ingredients for 4 giant or 6 regular portions:


2 1/2 or 3 pound beef chuck roast


salt and pepper to taste


2 tsp vegetable oil


1 chopped onion


1 or 2 tsp red curry paste, or to taste


2 tsp ground cumin


1 tsp ground coriander


2 cups chicken broth


1 can (14 oz) coconut milk
1 can (10-oz) diced tomatoes with green chilies (or any diced tomato product)


3 tbsp Asian fish sauce, or to taste


1/4 cup brown sugar


1 tbsp tomato paste


4 cloves minced garlic


1 thumb-sized piece of ginger, sliced


juice of one lime
2 bay leaves


1 1/2 pound small potatoes, halved


4 or 5 baby bok choy, sliced


1 rounded teaspoon cornstarch, dissolved in 1 tablespoon cold water


To garnish:


chopped roasted peanuts


chopped fresh cilantro leaves

View the complete recipe


happy cooking.

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