Slow Cooker Red Curry Beef Pot Roast – With Video

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Ingredients for 4 giant or 6 regular portions:

 

2 1/2 or 3 pound beef chuck roast

 

salt and pepper to taste

 

2 tsp vegetable oil

 

1 chopped onion

 

1 or 2 tsp red curry paste, or to taste

 

2 tsp ground cumin

 

1 tsp ground coriander

 

2 cups chicken broth

 

1 can (14 oz) coconut milk
1 can (10-oz) diced tomatoes with green chilies (or any diced tomato product)

 

3 tbsp Asian fish sauce, or to taste

 

1/4 cup brown sugar

 

1 tbsp tomato paste

 

4 cloves minced garlic

 

1 thumb-sized piece of ginger, sliced

 

juice of one lime
2 bay leaves

 

1 1/2 pound small potatoes, halved

 

4 or 5 baby bok choy, sliced

 

1 rounded teaspoon cornstarch, dissolved in 1 tablespoon cold water

 

To garnish:

 

chopped roasted peanuts

 

chopped fresh cilantro leaves

View the complete recipe

 

happy cooking.

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