Shrimp & Pasta Shells Salad

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happy cooking.
 

 

 

 

 

Ingredients for 8 portions:

 

For the dressing:

 

1 1/4 cups mayonnaise

 

2 tsp Dijon mustard

 

2 tsp ketchup

 

1/4 tsp Worcestershire sauce

 

1 lemon, juiced

 

1 tsp salt, or to taste

 

cayenne to taste

 

1/4 cup chopped fresh dill

 

The rest:

 

12-oz package pasta shells

 

1 pound bay shrimp, or other small cooked shrimp, drained well

 

1/2 cup small diced red bell pepper

 

3/4 cup diced celery

 

salt and pepper to taste

View the complete recipe

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