Shrimp & Pasta Shells Salad

Posted on


happy cooking.





Ingredients for 8 portions:


For the dressing:


1 1/4 cups mayonnaise


2 tsp Dijon mustard


2 tsp ketchup


1/4 tsp Worcestershire sauce


1 lemon, juiced


1 tsp salt, or to taste


cayenne to taste


1/4 cup chopped fresh dill


The rest:


12-oz package pasta shells


1 pound bay shrimp, or other small cooked shrimp, drained well


1/2 cup small diced red bell pepper


3/4 cup diced celery


salt and pepper to taste

View the complete recipe

Leave a Reply

Your email address will not be published. Required fields are marked *