Shrimp & Jalapeno Nachos for Cinco de Mayo or Cinco de Anytime

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Ingredients for 4 Portions:

 

1 pound peeled and deveined shrimp (I used 50-60 per pounds size, which are ideal for this)

 

1 tbsp vegetable or olive oil

 

pinch of cayenne

 

1/4 tsp ground chipotle pepper

 

salt and pepper to taste

 

50-60 large tortilla chips, or as needed
2 jalapeno peppers, sliced very thin

 

about 3 1/2 cups of shredded Monterey Jack or cheddar cheese

 

avocado creama (1 avocado, 1 cup sour cream, and juice of 1 lemon or 2 limes; liquefied in a blender)

 

sliced cherry tomatoes and freshly chopped cilantro to garnish

View the complete recipe

happy cooking.

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