Shrimp & Jalapeno Nachos for Cinco de Mayo or Cinco de Anytime

Posted on




Ingredients for 4 Portions:


1 pound peeled and deveined shrimp (I used 50-60 per pounds size, which are ideal for this)


1 tbsp vegetable or olive oil


pinch of cayenne


1/4 tsp ground chipotle pepper


salt and pepper to taste


50-60 large tortilla chips, or as needed
2 jalapeno peppers, sliced very thin


about 3 1/2 cups of shredded Monterey Jack or cheddar cheese


avocado creama (1 avocado, 1 cup sour cream, and juice of 1 lemon or 2 limes; liquefied in a blender)


sliced cherry tomatoes and freshly chopped cilantro to garnish

View the complete recipe

happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *