Posted on
Shakshuka – Say It With Me Now




happy cooking.







Ingredients for 6 small portions:
(one egg per portion as appetizer – double for a main course)


2 tbsp olive oil


1 large onion, diced


large handful of sliced mushrooms


1 teaspoon salt, plus more to taste


1 cup diced red bell peppers


1 jalapeno pepper, seeded and sliced


1 teaspoon cumin


1/2 teaspoon paprika


1/2 teaspoon turmeric


1/2 teaspoon freshly ground black pepper


1/4 teaspoon cayenne


28-oz can (about 3 cups) crushed San Marzano tomatoes, or other high-quality plum tomatoes. Of course you can use fresh tomatoes in season.


1/2 cup water or broth, or as needed


6 large eggs (or as many as you can fit in you pan)


crumbled feta cheese and fresh parsley to finish


Leave a Reply

Your email address will not be published. Required fields are marked *