Ingredients for 6 Scottish Oatcakes:
(this is only 2 portions, so feel free to double or triple the recipe)
1 cups *rolled oats
1 cup heavy cream
1 teaspoon lemon zest
2 teaspoons lemon juice
1 large egg
1 teaspoon honey
1/4 teaspoon fine salt
1/4 teaspoon baking soda
1/4 cup **self-rising flour
1/4 cup melted butter for panfrying
* I used the regular kind, but if you have to use the instant ones, I probably wouldn’t cook them. I’d just mix them with the cream, and let it sit until the mixture thickened up. By the way, this is just a theory, as I’ve never attempted.
** If you don’t have self-rising flour, just add 1/4 cup of all-purpose flour, plus 1/2 teaspoon of baking powder, and an extra pinch of salt.