Scottish Oatcakes

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Ingredients for 6 Scottish Oatcakes:


(this is only 2 portions, so feel free to double or triple the recipe)


1 cups *rolled oats


1 cup heavy cream


1 teaspoon lemon zest


2 teaspoons lemon juice


1 large egg


1 teaspoon honey


1/4 teaspoon fine salt


1/4 teaspoon baking soda


1/4 cup **self-rising flour


1/4 cup melted butter for panfrying




* I used the regular kind, but if you have to use the instant ones, I probably wouldn’t cook them. I’d just mix them with the cream, and let it sit until the mixture thickened up. By the way, this is just a theory, as I’ve never attempted.




** If you don’t have self-rising flour, just add 1/4 cup of all-purpose flour, plus 1/2 teaspoon of baking powder, and an extra pinch of salt.


happy cooking.

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