Savory Coconut Rice

Posted on






Ingredients for 4 servings:


1 1/2 cups jasmine or long-grain rice


1 rounded teaspoon finely grated ginger


1⁄2 teaspoon red chili flakes


1⁄4 teaspoon turmeric


1 teaspoon kosher salt


1 cup water


1 (14-ounce) can coconut milk (not coconut cream)


1 bay leaf


1/4 cup toasted coconut to garnish


– Bring to a simmer, cover, cook on low for 18 minutes. Turn off heat, leave covered 5 more minutes, then fluff and serve.


happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *