Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the BestRecipes Are the Ones You Don’t Make

Posted on














Ingredients for 2 portions (I used 10 oz ramekins):


3 cups small dry bread cubes or plain croutons


1 tsp vegetable oil


1 strip bacon, sliced


1/4 cup minced onion


1/4 cup minced red bell pepper


1/3 cup chicken broth or water (more as needed)


1/3 cup cream


1 tsp fresh lemon zest


juice of 1/2 lemon


1 tbsp fresh chopped tarragon
1 large egg 
4 oz fresh crab meat


salt and pepper to taste


cayenne to taste


2 or 4 poached eggs


1/4 cup hollandaise sauce

View the complete recipe

Source recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *