Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the BestRecipes Are the Ones You Don’t Make

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Ingredients for 2 portions (I used 10 oz ramekins):

 

3 cups small dry bread cubes or plain croutons

 

1 tsp vegetable oil

 

1 strip bacon, sliced

 

1/4 cup minced onion

 

1/4 cup minced red bell pepper

 

1/3 cup chicken broth or water (more as needed)

 

1/3 cup cream

 

1 tsp fresh lemon zest

 

juice of 1/2 lemon

 

1 tbsp fresh chopped tarragon
1 large egg 
4 oz fresh crab meat

 

salt and pepper to taste

 

cayenne to taste

 

2 or 4 poached eggs

 

1/4 cup hollandaise sauce

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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