Sausage Cheese Balls

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happy cooking.







Makes about 48 sausage cheese balls:


1 1/4 pounds raw hot Italian pork sausage meat (just remove the casing from uncooked, link-style sausages)


pinch of nutmeg


1/2 cup finely sliced green onions


1/2 pound shredded extra-sharp cheddar cheese (about 3 cups)


2 cups biscuit mix, or self-rising flour (*see below to make your own)


2 tablespoons milk




– Bake at 450F. for about 12 to 15 minutes, or until cooked through (I like to broil for a minute or two for extra color)




* To make your own self-rising flour, sift together 2 cups of all-purpose flour, with 1 tablespoon baking powder, and 1 teaspoon fine salt.


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