Sausage Cheese Balls

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happy cooking.

 

 

 

 

 

 

Makes about 48 sausage cheese balls:

 

1 1/4 pounds raw hot Italian pork sausage meat (just remove the casing from uncooked, link-style sausages)

 

pinch of nutmeg

 

1/2 cup finely sliced green onions

 

1/2 pound shredded extra-sharp cheddar cheese (about 3 cups)

 

2 cups biscuit mix, or self-rising flour (*see below to make your own)

 

2 tablespoons milk

 

 

 

– Bake at 450F. for about 12 to 15 minutes, or until cooked through (I like to broil for a minute or two for extra color)

 

 

 

* To make your own self-rising flour, sift together 2 cups of all-purpose flour, with 1 tablespoon baking powder, and 1 teaspoon fine salt.


Sumber https://foodwishes.blogspot.com/

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