Salt-Roasted Chicken – With Video

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happy cooking.

Ingredients for four portions:
1 big chicken, about 3 1/2 to 4 pounds
lots of kosher salt (coat the entire surface of the bird, inside and out, with the salt, being extra generous on the breasts)
– Roast at 450 F. for 50-60 minutes
For the sauce:
1 tbsp thyme leaves
1 lemon, juiced
1/3 cup chicken broth (plus all extra juices from rested chicken plate)
2 tbsp cold butter cut in 4 pieces
salt and pepper to taste
cayenne, to taste
(Note: I’m totally guessing at measurements here, since you kind of just splash stuff in. Use the force.)

Source recipe: https://foodwishes.blogspot.com/

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