Saba Braised Lamb Shanks

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happy cooking.
Ingredients for 4 portions:
(I used a 9×12-inch dish)
4 lamb shanks
2 tbsp olive oil
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp smoked paprika
1 tsp cinnamon
1/2 tsp dried rosemary
1 large onion, sliced
6 cloves garlic, peeled, slightly crushed
1 cup chicken broth
1/3 cup saba or aged balsamic vinegar
1/2 tsp freshly chopped rosemary to finish sauce
– Roast 30 min at 450 F. uncovered
– Add liquid and roast covered at 200 F. about 3 hours, or until knife tender
– Uncover, roast at 350 about 20-30 minutes, or until very tender and glazed. Turn in sauce several times during this final step.
– Strain and reduce sauce
*Note: 3 hour braising time will vary depending on size of shanks.

Source recipe:

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