Rusty Chicken Thighs – What’s in a Name?

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happy cooking.
2 pounds boneless skinless chicken thighs
1 or 2 cloves garlic sliced
2 tsp to 2 tbsp hot chili sauce or paste, or to taste
1 1/2 tbsp maple syrup
2 tbsp soy sauce
3 tbsp rice vinegar
2 tbsp mayonnaise
salt and pepper to taste
*Of course you should taste and adjust this marinade before pouring over the chicken!

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