Russian Tea Cakes

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happy cooking.

 

 

 

 

 

 

Makes about 28 to 32 Russian Tea Cakes:

 

1 cup (2 sticks) room temperature unsalted butter

 

1/3 packed cup powdered sugar (plus much more to coat finished cookies)

 

1 cup finely chopped walnuts (very lightly toast nuts in dry pan first for best results)

 

1/8 teaspoon salt

 

1 teaspoon vanilla extract

 

2 cups plus 2 tablespoons all-purpose flour

 

– Roll into just slightly larger than 1-inch balls, bake at 350 F. for 15 to 25 minutes, or until lightly golden


Sumber https://foodwishes.blogspot.com/

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