Root Beer Lamb Ribs or Whatever You Got

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happy cooking.











Ingredients for 4 portions:


2 racks of lamb ribs (aka bone-in lamb breast)


salt and pepper to taste


For the marinade:


2 tbsp toasted sesame oil


1 to 2 tbsp Sriracha chili sauce, or other chili paste/sauce


2 tsp salt


1 (12-oz) bottle root beer


For the glaze:


reserved marinade, boiled down by about half


3 crushed garlic cloves


1/3 cup chopped green onions


1/4 cup seasoned rice vinegar


1 tbsp sambal or fresh minced hot red chilies


*Roast lamb wrapped in foil at 250 F. for 2 1/2 hours, or until almost tender, then uncover and glaze with sauce every 5-6 minutes at 400 F., until tender and gorgeous.

Source recipe:

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