Romesco Sauce

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Ingredients for about 3 cups:


3 large red bell peppers, fire-roasted, seeded, and peeled


1/2 cup olive oil


8 cloves peeled garlic


1 cup cubed stale bread


3/4 cup roasted almonds


1/4 cup sherry vinegar


1 tablespoon smoked paprika


1 teaspoon cayenne pepper, optional


1 teaspoon kosher salt, plus more to taste

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