Roasted Rack of Lamb with Strawberry Mint Sauce

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happy cooking.

 

 

 

 

Ingredients for 2 large or 4 smaller portions:

 

1 whole (8 bone) rack of lamb seasoned very generously with salt, freshly ground black pepper, and cayenne

 

2 tablespoons Dijon mustard

 

1 tablespoons finely minced green onions

 

1/4 cup fine plain bread crumbs

 

2 tablespoons melted butter

 

1/4 teaspoon salt

 

 

For the *sauce:

 

2 cups fresh strawberries

 

zest of one lemon

 

juice from 2 lemons

 

1/4 cup water

 

2 tablespoons honey

 

1/4 cup freshly sliced mint leaves (add right before you serve!)

 

salt and cayenne pepper to taste

 

 

* Only do final seasoning when the sauce has cooled. When tasting the sauce, keep in mind it’s going to be used as a condiment, and not eaten plain, which means it needs to be very well-seasoned. This is why it’s better to taste on a cracker or piece of bread, instead of off the spoon. Other great additions to this sauce are things like balsamic vinegar, hot/sweet peppers, cracked black pepper, as well as other “sweet” herbs, like tarragon and basil.


Sumber https://foodwishes.blogspot.com/

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