Rigatoni alla Genovese

Posted on


happy cooking.





Ingredients for enough sauce for 2 pounds of dry rigatoni (8 servings):


1 tablespoon olive oil


6 ounces pancetta or salt pork, diced


2 1/2 pounds beef chuck, seasoned with 2 teaspoons kosher salt


1/2 cup diced celery


1/2 cup diced carrot


1 rounded tablespoon tomato paste


1 teaspoon freshly ground black pepper


1 bay leaf


2/3 cup white wine


4 pounds yellow onions, sliced


2 pounds red onions, sliced


water or broth as needed to adjust liquid level during simmering


salt to taste



— To serve, simmer finished sauce with al dente pasta for a few minutes until pasta is cooked through. Finish with fresh marjoram, cayenne, and grated Parmigiano Reggiano.

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *