Rigatoni al Segreto

Posted on

 

 

 

 

 

 

 

Ingredients for four small or two large portions:

 

4 tablespoons olive oil

 

1 cup diced onion

 

1 teaspoon salt, plus more to taste
2 or 3 cloves crushed garlic

 

a pinch of red pepper flakes (not in original recipe)

 

1 can (28 oz) San Marzano tomatoes, blended smooth
1/2 cup water to rinse out the can of tomatoes

 

Small handful of basil leaves, left whole or sliced just before adding

 

1 cup freshly grated Parmigiano-Reggiano (about 1.5 oz by weight), plus more to top

 

4 tablespoons butter, cubed

 

*8 ounces dry rigatoni

* This recipe probably makes enough sauce to coat 12 oz of pasta, but I like lots of sauce.

https://foodwishes.blogspot.com

happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *