Refried Beans

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happy cooking.
 

 

 

 

 

Ingredients for 8 portions refried beans:

 

For the beans:

 

1 pound dry pinto beans, soaked overnight

 

4 whole garlic cloves

 

1/2 teaspoon dry epazote, or teaspoon of dried oregano

 

9 cups cold water

 

– Simmer one and a half to two hours or until beans are very soft

 

For the refried beans:

 

1/2 cup lard

 

1 1/2 cups diced onions

 

2 teaspoons Kosher salt

 

2 tablespoons minced Serrano pepper

 

1 teaspoon ground chipotle

 

the cooked beans

 

reserved bean liquid, as needed (I usually use all of it)

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happy cooking.

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