Real Aioli for Real

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happy cooking.







Ingredients for about  2/3 cup Real Aioli:


4 large FRESH garlic cloves, peeled and sliced


1/2 teaspoon kosher salt, or other course grain salt


1 to 2 teaspoons freshly sqeezed lemon juice or vinegar, or to taste


1/2 cup *light flavored extra virgin olive oil
1 or 2 teaspoons of water to adjust texture 

– Note: This is best eaten fresh, but should be okay for about 24 hours




* Since this sauce has such a sharp, hot flavor from the garlic, you don’t want to use a really strongly flavored olive oil. We don’t want anything too peppery and bitter, which will clash with the garlic. Use something on the mild side, or cut with a neutral vegetable oil.

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