Pumpkin Cheesecake

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happy cooking.
 
 
 

Ingredients for 1 Pumpkin Cheesecake (10 slices)
Note: This is not a classic, dense, NY-style cheesecake, and has more of a creamy, custardy texture.

For the crust:

2 cups gingersnap crumbs
3 tbsp all-purpose flour
1/2 cup brown sugar
1/4 cup melted butter
1 large egg yolk
 
Filling
4 (8-oz) packages cream cheese, room temp
1 cup packed brown sugar
1/2 cup white sugar
2 (15-oz) cans pure pumpkin puree
4 large eggs
2 large egg yolks
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 tablespoon vanilla extract
1 tablespoons bourbon whiskey
1/4 cup all purpose flour
 
*Bake at 325 degrees F. for 1 1/2 to 2 hours, or until internal temp is between 155-160 F. Let cool in warm oven, with door cracked.

Source recipe: https://foodwishes.blogspot.com/

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