Proper Pesto

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4 cloves garlic peeled

 

1/4 teaspoon kosher salt

 

1 large bunch basil (about 4-5 ounces)

 

3 tablespoons pine nuts

 

2 ounces Parmigiano-Reggiano, grated on microplace (about 1 1/2 cups unpacked)

 

1/2 cup mild extra virgin olive oil

Sumber https://foodwishes.blogspot.com/

happy cooking.

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