Prawn Provencale

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Ingredients for 2 pounds shrimp (about 32 pieces)


2 pounds shrimp (16-20 per pound), butterflied


olive oil for brushing pan




For the breadcrumb mixture:


3-4 cloves garlic, crushed fine with dried herbs and salt)


kosher salt to taste


1/4 teaspoon dry oregano


1/4 teaspoon dry thyme


1/3 cup Italian parsley


1 cup plain dry breadcrumbs


1/2 teaspoon black pepper


cayenne to taste
1/4 cup finely grated Parmesan cheese


1/3 cup olive oil, or as needed


happy cooking.

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