Pouding Chômeur

Posted on






Ingredients for 8 Portions:


For the syrup:


2 cups maple syrup


2 cups heavy cream


Note: I had plenty extra, so you may be able to reduce these amounts


For the batter:


3/4 cup unsalted butter, room temp


3/4 cup granulated sugar


1/4 teaspoon vanilla


2 large eggs (use room temperature for best results)


1 teaspoon baking powder


1/2 teaspoon fine salt


1 3/4 cups all-purpose flour




– 425 F. for 30 minutes, or until a toothpick comes out clean

Sumber https://foodwishes.blogspot.com/

happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *