Potato Roses

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happy cooking.





Makes 12 Potato Roses:


3 pounds Yukon Gold potatoes


2 teaspoons kosher salt


1/3 to 1/2 cup melted butter (1 stick)


1 tablespoon minced rosemary or 2 tablespoon thyme leaves


freshly ground black pepper and cayenne to taste


3/4 cup finely grated Parmigiano-Reggiano



– 400 F. for 45-60 minutes

Sumber https://foodwishes.blogspot.com/

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