Potato Roses

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happy cooking.

 

 

 

 

Makes 12 Potato Roses:

 

3 pounds Yukon Gold potatoes

 

2 teaspoons kosher salt

 

1/3 to 1/2 cup melted butter (1 stick)

 

1 tablespoon minced rosemary or 2 tablespoon thyme leaves

 

freshly ground black pepper and cayenne to taste

 

3/4 cup finely grated Parmigiano-Reggiano

 

 

– 400 F. for 45-60 minutes

Sumber https://foodwishes.blogspot.com/

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