Potato Leek Soup (aka Vichyssoise)

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happy cooking.





Ingredients for 6 portions:


1 1/2 pound leeks (about 4 or 5)


4 tablespoons unsalted butter


2 teaspoons kosher salt, plus more to taste


1 1/4 pound Yukon gold potatoes


3 to 4 cups chicken broth/vegetable stock, or as needed to adjust the thickness


1 cup heavy cream


1/2 cup crème fraiche, plus more to garnish (click here for recipe video)


pinch of cayenne pepper


sliced fresh chives for garnish

Sumber https://foodwishes.blogspot.com/

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