Potato Leek Soup (aka Vichyssoise)

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happy cooking.
 

 

 

 

 

Ingredients for 6 portions:

 

1 1/2 pound leeks (about 4 or 5)

 

4 tablespoons unsalted butter

 

2 teaspoons kosher salt, plus more to taste

 

1 1/4 pound Yukon gold potatoes

 

3 to 4 cups chicken broth/vegetable stock, or as needed to adjust the thickness

 

1 cup heavy cream

 

1/2 cup crème fraiche, plus more to garnish (click here for recipe video)

 

pinch of cayenne pepper

 

sliced fresh chives for garnish

Sumber https://foodwishes.blogspot.com/

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