Pork Osso Buco

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happy cooking.





Ingredients for 6 portions:


six thick-cut pork shank sections


salt and freshly ground black pepper to taste


1 tablespoon olive oil


1 tablespoon butter


1 large yellow onion, diced


1 large carrot, diced


2 ribs celery, diced


1/4 cup tomato paste


2 tablespoons all-purpose flour


1 cup white wine


2 cups chicken broth


1 bay leaf


1/8 teaspoon ground clove, or *one whole clove


1/2 teaspoon dried thyme


1/2 teaspoon dried Rosemary


freshly chopped Italian parsley and freshly grated lemon zest for the tops




* if using whole clove, tie in some cheese cloth, along with the bay leaf and other herbs to create a “bouquet garni.”


happy cooking.

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