Pork Chili Verde (Green Pork Chili)

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happy cooking.

 

 

 

 

Ingredients for 4 large portions:

 

2 tbsp vegetable oil (heat to almost smoking before browning meat)

 

2 pounds boneless pork shoulder (aka pork butt), cut into 2-inch cubes

 

1 yellow onion, diced

 

2 teaspoon oregano

 

2 teaspoons ground cumin

 

1/2 teaspoon ground coriander

 

1/4 teaspoon cayenne

 

2 to 3 teaspoon kosher salt, or to taste

 

about 10-12 tomatillos (about 4 cups once quartered)

 

3 jalapenos, seeded

 

1 poblano chili, seeded

 

6 cloves peeled garlic

 

1/2 cup packed cilantro leaves

 

2 1/2 cups chicken stock, or as needed

 

1 bay leaf

 

1 1/2 pound Yukon gold potatoes, quartered
freshly ground black pepper

 

sour cream and pickled red onions to garnish

 

 

– Simmer pork and sauce for an hour, add potatoes, and simmer until everything is tender.

Sumber https://foodwishes.blogspot.com/

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