Pork Chili Verde (Green Pork Chili)

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happy cooking.





Ingredients for 4 large portions:


2 tbsp vegetable oil (heat to almost smoking before browning meat)


2 pounds boneless pork shoulder (aka pork butt), cut into 2-inch cubes


1 yellow onion, diced


2 teaspoon oregano


2 teaspoons ground cumin


1/2 teaspoon ground coriander


1/4 teaspoon cayenne


2 to 3 teaspoon kosher salt, or to taste


about 10-12 tomatillos (about 4 cups once quartered)


3 jalapenos, seeded


1 poblano chili, seeded


6 cloves peeled garlic


1/2 cup packed cilantro leaves


2 1/2 cups chicken stock, or as needed


1 bay leaf


1 1/2 pound Yukon gold potatoes, quartered
freshly ground black pepper


sour cream and pickled red onions to garnish



– Simmer pork and sauce for an hour, add potatoes, and simmer until everything is tender.

Sumber https://foodwishes.blogspot.com/

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