Poached Pears “Belle Helene”

Posted on






happy cooking.





Ingredients for 4 poached pears:


6 cups water


zest and juice of one lemon


4 bosc pears, cored and peeled (you can also use Anjou or Bartlett)


1 split vanilla bean, or a few teaspoons of vanilla extract


3 cups sugar


Simmer for about 20-25 minutes, depending on size and firmness

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *