Pizza Dough Pretzels or Bavarian Bagels?

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happy cooking.

 

 

 

 

Ingredients for 6 homemade soft pretzels:

 

1 pound prepared pizza dough, plus all-purpose flour as needed, divided into six balls

 

6 cups water

 

1/3 cup baking soda

 

coarse salt

 

 

– Bake at 400 F. for about 20 minutes, or until beautifully browned, and stretch marks have formed. Exact times will depend the specific size and shape of your pretzel.

 

 

– Tip:  if you’re making rings, be sure to stretch them out, so your pretzels are not too thick. You don’t want them any fatter than I made, otherwise they become too bready. Larger, thinner dough rings we’ll give you a chewier pretzel, closer to the ones you get at the mall.

Sumber https://foodwishes.blogspot.com/

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