Pineapple Upside-Down Cake, Now and Then

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Ingredients for a 9-inch skillet:


For the pineapple base:


4 tbsp butter


3/4 cup light brown sugar


1 tbsp pineapple juice


1 tbsp dark rum


1/2 small pineapple, trimmed, sliced (see video below)


For the batter:


1/2 cup melted brown butter (works same w/ regular melted butter)


1 1⁄2 cups flour


1/8 tsp ground cardamom


1⁄2 tsp salt


2 tsp baking powder


1⁄2 cup granulated sugar


1 egg


1⁄2 cup milk

How to Prep a Pineapple

As Promised, here’s a video on how to peel and slice a pineapple from my friends at Allrecipes. Enjoy!

Source recipe:

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