Pineapple Upside-Down Cake, Now and Then

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Ingredients for a 9-inch skillet:

 

For the pineapple base:

 

4 tbsp butter

 

3/4 cup light brown sugar

 

1 tbsp pineapple juice

 

1 tbsp dark rum

 

1/2 small pineapple, trimmed, sliced (see video below)

 

For the batter:

 

1/2 cup melted brown butter (works same w/ regular melted butter)

 

1 1⁄2 cups flour

 

1/8 tsp ground cardamom

 

1⁄2 tsp salt

 

2 tsp baking powder

 

1⁄2 cup granulated sugar

 

1 egg

 

1⁄2 cup milk

How to Prep a Pineapple

As Promised, here’s a video on how to peel and slice a pineapple from my friends at Allrecipes. Enjoy!

Source recipe: https://foodwishes.blogspot.com/

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