Perfect Potato Salad

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Ingredients for 12 portions:


3 pounds russet potatoes, scrubbed and rinsed clean
– Boil in 10 cups of water with 1/4 cup of kosher salt


2 tablespoons finely diced sweet onions, optional


2 tablespoons freshly chopped parsley


1/2 cup finely diced celery


3 large hard boiled eggs


For the dressing:


1 1/4 cup mayonnaise, plus more as needed


3 tablespoons apple cider vinegar


2 tablespoons Dijon mustard


1 teaspoon kosher salt, plus probably much more as needed


1/2 teaspoon freshly ground black pepper


cayenne to taste


– After mixing, chill for 2-3 hours, before tasting and adjusting the salt. You’ll definitely need more, as well as usually another spoonful of mayo.


happy cooking.

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