Ingredients for 4 Portions:
4 cups water or broth
1 cup polenta (you can use regular corn meal, but it’s not as easy to work with, and the texture isn’t as interesting)
1 tsp salt
2 tbsp butter
1/2 cup finely grated Parmigiano-Reggiano
Note: if your question is, “can you add [blank] to this recipe,” the answer is yes.
Source recipe: https://foodwishes.blogspot.com/