Perfect “Dry-Brined” Pork Chops

Posted on



happy cooking.





Ingredients for 4 large pork chops:


2 tablespoons kosher salt


1 teaspoon freshly ground black pepper


1/4 teaspoon cayenne pepper


– Mix and apply generously to both sides of the chops. Let “brine” uncovered in the fridge for 18-24 hours. Some say you can do this in less time, but I’ve always let it go at least overnight.


Leave a Reply

Your email address will not be published. Required fields are marked *