Pecan Sour Cream Coffee Cake

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happy cooking.





Ingredients for 8 to 12 portions:



For the crumb:


1/3 cup white sugar


1 teaspoon cinnamon


1/3 cup packed light brown sugar


1 1/2 cup pecans, finely chopped


3 tablespoons melted butter


1/8 teaspoon salt



For the cake:


1/2 cup room temperature butter


1 cup white sugar


2 large eggs


1 1/2 teaspoons vanilla


1 cup sour cream or crème fraiche


1 7/8 cups all-purpose flour (Almost 2 cups. Do not pack cups. Spoon in gently.)


1/2 teaspoon fine salt


3/4 teaspoon baking soda


1 teaspoon baking powder



– Bake at 350 for 30-35 minutes, or until a skewer comes out clean.


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