Pecan Sour Cream Coffee Cake

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happy cooking.

 

 

 

 

Ingredients for 8 to 12 portions:

 

 

For the crumb:

 

1/3 cup white sugar

 

1 teaspoon cinnamon

 

1/3 cup packed light brown sugar

 

1 1/2 cup pecans, finely chopped

 

3 tablespoons melted butter

 

1/8 teaspoon salt

 

 

For the cake:

 

1/2 cup room temperature butter

 

1 cup white sugar

 

2 large eggs

 

1 1/2 teaspoons vanilla

 

1 cup sour cream or crème fraiche

 

1 7/8 cups all-purpose flour (Almost 2 cups. Do not pack cups. Spoon in gently.)

 

1/2 teaspoon fine salt

 

3/4 teaspoon baking soda

 

1 teaspoon baking powder

 

 

– Bake at 350 for 30-35 minutes, or until a skewer comes out clean.


Sumber https://foodwishes.blogspot.com/

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