Peanut Curry Chicken

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happy cooking.





Ingredients for 4 large portions:



For the spice blend:


2 teaspoons ground coriander


2 teaspoons ground cumin


1 teaspoon turmeric


1 teaspoon paprika


1 tablespoon kosher salt, plus more to taste


1/2 teaspoon cayenne



2 1/2 pounds chicken boneless skinless chicken thighs


2 tablespoons vegetable oil


1 large yellow onion, chopped


1 tablespoon finely grated ginger


6 garlic cloves, minced


1/2 cup ketchup
3/4 cup smooth peanut butter (I recommend using an all-natural style that doesn’t contain sugar. If you use the regular stuff, you won’t need the brown sugar called for below).
1 packed tablespoon brown sugar
about 3 1/2 cups chicken broth, depending on desired thickness
1 pound zucchini, cut into chunks
1 red bell pepper, cubed
1 green poblano pepper, diced
1/2 cup roasted peanuts
chopped cilantro and fresh lime to garnish
serve on rice


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