Ingredients for 12 small cakes:
3 egg whites
1/2 cup white sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1/2 cup almond meal (or finely ground almonds)
3 tablespoons flour
3 oz unsalted butter (6 tablespoons), toasted to a golden-brown
12 small sliced of peach
– I used mini-muffin pans, so you’ll have to adjust your time if you used regular muffin tins, or other molds.
– Bake for 5 minutes at 400 F., then top with fruit, and continue baking until browned, about 10-12 minutes.