Paper Pork Shoulder

Posted on

happy cooking.






7 pound bone-in pork shoulder roast


for the rub:


2 tablespoons kosher salt


1 tablespoon freshly ground black pepper


1 tbsp smoked paprika


2 teaspoons onion powder


1 teaspoon garlic powder
1 tablespoon brown sugar


1 teaspoon cayenne


– Wrap and roast at 225 F. for 1.75 hours per pound


Leave a Reply

Your email address will not be published. Required fields are marked *