Pan-Roasted Chicken Breasts

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happy cooking.





Ingredients for 4 portions:


4 boneless, but skin-on chicken breasts


salt and freshly ground black pepper to taste


1 tbsp finely chopped fresh herbs, optional


2 tbsp olive oil


1/4 cup *vinegar


4 tbsp cold butter, cut in smaller pieces


a splash of chicken broth or water, if needed to thin sauce




*I used apple cider here, but literally any vinegar will work. Some of my favorites are sherry, balsamic, rice, and champagne vinegar.


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