Pan-Roasted 5-Spice Pork Loin

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happy cooking.







Ingredients for 4 large portions:


2 pound boneless pork loin roast, cut in half lengthwise, and scored


For the marinade:


1/4 cup rice vinegar


3 cloves garlic, finely minced or crushed


2 tablespoons fish sauce


1 tablespoon soy sauce


2 teaspoons sriracha, or to taste


1 teaspoon fine salt


1 teaspoon freshly ground black pepper


1 teaspoon Chinese 5-spice powder


1 tablespoon vegetable oil for the pan


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