Oven “Grilled” Parsnips

Posted on

 

happy cooking.

Ingredients for 6 servings:

2 pounds parsnips
juice of one lemon
2 tbsp olive oil
salt and pepper to taste
*Aleppo pepper, to taste

*Aleppo pepper is my new favorite ground chili pepper! It’s a moderately hot and fruity pepper that’s said to have “cumin-like undertones,” as Wikipedia puts it. For more information, click here.

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *