Orange Crème Anglaise

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Crème Anglaise Sauce:


(Makes about 1 cup)


1 cup heavy cream


1/3 cup white sugar


2 large egg yolks


1/4 tsp vanilla extract


1 tbsp Grand Marnier


Once sauce is cooled, add:


1 tsp freshly grated orange zest


1 tsp Grand Marnier, stirred into cold sauce

View the complete recipe


happy cooking.

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