One-Pot Chicken & Sausage Orzo

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happy cooking.







Ingredients for 4 portions:


2 teaspoons olive oil


2 (6 ounce) spicy Italian sausages, casing removed


1 pound boneless skinless chicken thighs, cut into 1-inch pieces, OR 2 chicken breasts, cut into bit sized pieces


3 cups chicken broth, plus more as needed
1/2 cup tomato sauce


1 1/2 cups uncooked orzo (rice-shaped pasta)


1 teaspoon kosher salt, plus more to taste


1/2 cup finely grated Parmigiano Reggiano


1/4 cup chopped Italian parsley


2 tablespoons sliced fresh chives


4 tablespoons ricotta cheese to garnish


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