Norcal Nicoise Salad

Posted on









Ingredients for Nicoise (amounts are up to you)


3-4 ounces per person olive-oil packed tuna


tender green beans


Yukon gold potatoes


cherry tomatoes


hard boiled eggs


Nicoise olives, or other pitted olives


parsley and/or chives


anchovy fillets, optional



Ingredients for the dressing:


1 tablespoon Dijon mustard


3 anchovy fillets


2 teaspoons minced shallots


1 teaspoon minced fresh tarragon


2 tablespoons lemon juice


3 tablespoons white wine vinegar


1/4 cup ripe avocado


1/3 cup olive oil, or more to taste


freshly ground black pepper


pinch cayenne


water as needed to adjust texture


salt to taste


happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *